Entries from July 1, 2010 - July 31, 2010

Thursday
Jul292010

"you didn't tell me we had polenta left over!!"

Those were actual words I actually said last night when I was actually packing today's lunch. Heh. The polenta is left over from the grand meal Sally made Saturday night, of which I had thought there wasn't any left over. So discovering a bit of it in a container tucked a little out of sight in the fridge was like discovering a small decorative box of gold. Except, you know edible.

lunch, blue bunny & moons:

  • creamy polenta with parmesan, garnished with broccoli; sugar snaps, mini smoked sausages, carrots, broccoli
  • grapes (on a thin layer of Marcona almonds and with a few Marcona almonds as baran), cherries, strawberry; four halves of chocolate cookies Sal made for last week's picnic

One of the things I love best about bento is the way it makes you poke about in your fridge, freezer, and cupboard for those forgotten bits -- the last few cherries from a bag of them you'd snacked on one afternoon, the quarter of a tuna fish sandwich someone thought they'd finish later, the small carrot stub that was all that was left from a plate of crudites and you didn't have the heart to throw out. I hate, hate, hate waste, especially food waste, and one of the many benefits of doing bento is that it keeps those odds and ends from ending up in the garbage needlessly.

Tuesday
Jul272010

there's an old-fashioned countrified theme running through this weekend

This weekend was such a jam-packed weekend that I had to spend Monday recuperating! Actually, I wish that were true, because I really could've used yesterday to recuperate, but instead, had a massive, time-crunchy project that needed to be done and in fact necessitated working from home to finish it. So yay! working from home but boo! working, period.

And although I could've used the evening to rest -- and it was a fine, fine evening for sitting out on the back patio -- I was all responsible and shit and folded the approximately seventy gajillion baskets of laundry that somehow multiplied like rabbits when I wasn't looking. Well, that and Sally is laundry ninja and stays on top of the washing/drying, so one has to be totally kung-fu to keep up with him.

Which meant another lunch packed at late o'clock last night, lots of terrific produce to pick from but no proteins and/or starches/carbs. Well, none that would magically cook themselves, anyway. I resorted to my freezer stash of mini organic sausages -- like li'l smokies, except you know, not evil and full of poisons -- and called it a wash on the starch-y/carb-y goodness.

lunch, black strawberry:

  • mini-sausages, broccolini (from our garden!), and cherry tomatoes on a bed of butter leaf lettuce and romaine, with a bit of dressing to make a wee salad
  • grapes and strawberries with blueberries as gap fillers, and the last little pieces of chocolate cookie from breakfast

Also, not pictured, sadly, my breakfast. It was tasty and looked so nice (using the Paris slimline), but I ended up eating it in my morning meeting and forgot to bring my phone with me to snap a pic. But it was yummy:

  • nectarine-cherry galette that Sally made for dinner Saturday night, bits of chocolate cookie leftover from the batch he made for my company picnic on Friday -- SHUT UP THAT IS TOTALLY A HEALTHY BREAKFAST IT HAS FRUIT OKAY
  • cherries, grapes, and strawberries with blueberries as gap fillers

click to see the full galleryIt's been a busy, busy few days. Friday was my company's picnic, held at Oaks Amusement Park. It's this wonderful old-fashioned (and historic) amusement park right on the Willamette with picnic areas all around and the original dance pavilion at its center. We had just gorgeous weather and I took a short stroll to snap some pics from the riverbank and through the park.

Later that evening, I had a dinner invitation with the lovely and erudite DarkEm, who kept dinner simple but elegant and was ever so willing to squee with me over my new phone (DROID X BABY WOOT WOOT). Conversation stretched into the late evening hours, as they are wont to do in her company, and it was an altogether pleasant evening that I didn't want to end.

Saturday, we had a friend coming over for dinner, which meant whipping our poor neglected house into shape and then concocting some wondrous meal to ooh and ahh over. Well, Sal concocted, I did the grunt work of staying on top of dishes. It was a warmish afternoon, but at least that made it perfect for sitting out on the patio for dinner.

The menu Sal came up with was a green salad with a homemade vinaigrette, then a main course of slow-grilled lemon-garlic chicken, parmesan polenta, and cherry tomatoes, and a yummy galette, which of course makes an appearance in today's bento. You can see pictures in his Homemade Masterpieces gallery (though sadly, minus the galette, which we forgot to take a picture of. But it was delicious!)

Late Sunday afternoon was reserved for a wedding of one of Sal's students. He seems to make a real impact on a lot of his students so we often get invites for special events, which we try to attend when we can because it's such a special honor. This was the first wedding invite he's gotten, though, so it was even more important that we go.

The wedding was down in the Canby/Hubbard area, about an hour's drive from the house, at an old homestead smack in the middle of hops fields. They couldn't have asked for more gorgeous weather -- clear blue sky, warm (okay, hot, but not unbearably so), and no wind (not that we get a lot of that anyway).

The wedding theme itself was really sweet, an old-timey country fair sort of idea, and they had some really neat ideas like a candy buffet for guests with lots of old fashioned candies in big glass jars, canned preserves for wedding favors, a cotton candy machine, and lemonade served in mason jars. Dinner was ribs and grilled chicken and all the usual things you'd find at an outdoor country affair, and there was even cotton candy later. Simple and summery and very clever.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The bride was Sal's student and she made the wedding cake herself, so of course there was the requisite discussion with her before the cake was served to discuss technique and whatnot. It looked beautiful and tasted great, so she must've done something right. And of course her chef instructor was pretty proud. :)

We got home and collapsed, but it was a good weekend, full of fun. Between all the time spent eating outside, enjoying the company of friends and reminders of bygone days, we had good reminders to be mindful of these days, to take a moment and enjoy it as it's happening and not let it all pass by in a blur. This is summer, this right here, and we got a full-on dose of it this weekend to remind us.

Thursday
Jul222010

they're baaa-aaack

Hee. For months and months, dark chocolate-covered (and yogurt-covered) raisins featured in almost every bento. And then I finally depleted my 1 pound supplies (meaning 1 pound of each) -- purchased in January! -- so bentos have been -covered raisin-less since. ::sadface::

I bought some more while I was at New Seasons the other day (not a pound this time) and had a big ol' gap to fill, so it was clearly time to bring back a little treat for myself. Well, that and we're completely out of fruit, if you can imagine such a thing. And the next bin doesn't come until Monday. But raisins count as fruit, and if they just happen to be covered with chocolate? Well, that's hardly a bad thing, is it?

Lunch, blue bunny & moons:

  • joi choi sauteed in a bit of toasted sesame oil and soy sauce with crushed peanuts for garnish
  • omelet of eggs*, broccoli*, basil*, tat sois*, and a bit of Dorset Red cheese for a smoky, salty bite
  • broccoli* for gap filler
  • onion sesame crackers
  • Marcona almonds
  • dark chocolate covered raisins

*from our share

We're in dire need of ordering some groceries. We have a ton of great produce, but are out of staples like bread, milk, sugar, flour(!)(in a chef's house? that's practically a crime), etc. etc. Sigh. Where's my personal assistant who's willing to work for free and live in my basement?

Yesterday while I was out and about running errands, I had some time to kill between appointments. Not long enough to run home, but too long to just sit in the car, especially on such a beautiful summer afternoon/evening. So I pulled over at the Columbia Park Annex and kicked back for a few minutes on a bench overlooking the bluff.

It'll be 10 years next month since we moved here, and I still pinch myself.

Tuesday
Jul202010

lunch reminder of family fun at the farm

Enjoying veggies and the last egg from last week's share and it's got me in mind of the terrific day we had at the farm on Sunday. (More about that -- including pictures! -- below.)

lunch, Fit 'n Fresh:

  • salad greens: red oak leaf lettuce, red leaf butter lettuce, romaine lettuce
  • snap pea pods, carrots, broccoli; Jarlsberg and smoked gouda cheeses
  • more of the mini pound cake Sally made and blueberries from our bushes

Sunday was Kids' Day at Wealth Underground (our CSA) so I invited Sister, Guy, and the Fabulous Miss M to come up for some fun at the farm. We hadn't seen them since Sally's birthday -- far too long! -- so it was nice to get to see each other. And of course to get a refill of Miss M loves and cuddles! We had lunch when they arrived and did some catching up, then headed to the farm.

I know I've mentioned before how much I love the drive out there, but it bears repeating. It's just a few miles from the house, but any time we go north past the bridge, it's like driving backwards in time a little bit. Usually I'm driving from work, so it's a longer trip, but no matter how long my work day is on Tuesdays, I know I have that drive waiting for me at the end of the day, and I know that there's peace waiting for me at the end of the road. I was so excited to share that with our little family.

We were the first to arrive so we got to visit with both Chris and Nolan at length. We got to see the chickens and geese, feed the goats, meet the turkeys (that will be our Thanksgiving birds), and pet the rabbits. We learned that the geese have separated into two cliques and they get into rumbles like any respectable rival gangs should -- they're the Sharks and the Jets of geese! And even though we were conflicting with Miss M's normal afternoon nap, she was a real trooper, content to catnap in mom's arms for a bit while we visited. 

Another sharemember family soon arrived so they joined us as we began the garden part of the activities. Chris and Nolan led us through the old wood door that acts as the gateway to the planting area of the farm. We got to pick and taste flowers, try out our sour faces with some sorrel (which has featured in previous weeks' shares), munch on a bit of dill, water some plant starts, duck through the hothouse to check on the progress of the tomatoes and peppers, climb the sod mountain, and pick (and eat, of course!) pea pods and broccoli. Along the way, we met Eric and Katherine, who also work at the farm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were then given the solemn duty of scooping a handful of compost and choosing our favorite plant to feed. Miss M decided we should feed the peas, so we did as ordered. She got a little boost from Dad to reach them.

 

 

 

 

Our tour ended with the awarding of "garden badges" in recognition of our mad farm skillz in the form of comfrey leaves, which stick to your shirt like magic! (Well, magic to an almost-three-year-old, anyway.)

Oh what a lovely day we had! We talked sustainability and small farming and kids becoming vegetarian when they realize where chicken really comes from and plans for future plantings and childhood memories. We met a rooster named Milton Freewater and delighted in a trampoline repurposed into a turkey pen (coop? enclosure?). And oh my, all the wonderful things that are yet to come in our shares! The weather was perfectly Oregon -- clear and comfortable -- and everything about the day was the stuff of good memories with family. Miss M had lots of fun and the adults had a pretty terrific time, too. As we settled into the car for the ride back to our house, Miss M declared from the backseat, "That was way fun!"

Yes, yes it was.

Monday
Jul192010

ho hum monday

Ho hum, a case of the Mondays after an especially wonderful weekend.

Lunch

  • ham & havarti dill wraps, with red leaf butter lettuce to eat with them
  • broccoli, woot woot!
  • cherries from our bin and blueberries from our very own bushes that we planted last year
  • a few slices from the mini pound cake Sally made

More about the weekend fun (well, moreso for me -- Sally had to work, unfortunately, though we did make the most of his time at home) in a post later today.

Thursday
Jul152010

back to work

The sucky thing about vacation is the part where it's over and you have to go back to being all responsible and stuff. That part blows.

I was actually back to work yesterday, but it was a work-from-home day, so no bento. It seems rather strange to have gone two weeks without making one (I didn't really, but more about that soon in another post). Plus, it's hot, which means I don't have a lot of energy for either making dinner/lunch or for eating, so I'm keeping it simple.

Breakfast, pink strawberry sidecar:

  • homemade blueberry muffins (yes, made with fresh berries! that I made!)
  • cherries

Lunch, pink natural lunch:

  • red oak lettuce
  • "sneak preview" carrots from this week's share (as in: not quite ready yet, but they pulled a few to get us excited for the carrots in the upcoming weeks)
  • broccoli -- can you tell it's my favorite veggie?
  • sugar snaps
  • molded egg
  • sweet vinaigrette underneath the broccoli to make it all kind of a salad thing (see? the heat makes me even lazier than usual!)

Everything in this box except for the vinaigrette is from this week's share.

Lunch/snack, cute animals sidecar:

  • cherries
  • raspberries
  • strawberries (sadly, not Oregon!strawberries)
  • blueberries

Everything in this box is from this week's organics bin. If you're thinking to yourself, "Wow, that's a lot of produce", YES THAT IS A LOT OF PRODUCE YOU SHOULD COME VISIT SO WE CAN PAWN IT OFF ON YOU.

And in the Portland Is Eternally Awesome Department, Reason #65,172:

Portland Officially has the Greatest Hold Music in the World

Thursday
Jul082010

this vacation brought to you by the letters h and s and the number 2

click to see full photo galleryGUESS WHAT YOU GUYS WE HAVE BEEN ON VACATION AHA. We were being all sneaky.

Actually, would've very much liked to be posting whilst on vacation, because welcome to the 21st century and all, but since scary internet predators love posts that basically say HELLO WE ARE GONE FROM THE HOUSE PLEASE ROB US NAO THX, this is why we can't have nice things. Scary internet predators ruin it for everybody, you guys. Haters be hatin', yo.

So instead, we have had to save up our many days of vacation squeeage for one ginormous post. (We actually returned yesterday -- TO THE SURFACE OF THE SUN I MIGHT ADD -- but this post is so ginormous that it took us a day and a half to get it posted.) Think you can handle it? I don't know, the squeeage here is pretty heart-explodey, you may want to consult with your physician first....

Okay, so now that all the legal clappity-trappity is out of the way -- HELLO INTERNETS WE ARE BACK FROM MANY DAYS OF VACATION AND FUN TIMES. This is actually quite an accomplishment, on many levels and for more than the obvious reason. (That reason being, of course, that the fact that we ever return from time spent at the Oregon coast is a testament to our superhuman skillz of being responsible adults.) The less obvious reason -- at least to most of you -- is that we took the cats with us.

Put the phone down -- you do not need to call the mental health professionals for information on how to have us involuntarily committed.

See, Sally gets two weeks of paid vacation per year and due to the school schedule, they're fixed by the school calendar, so it's a week around the holidays and a week sometime in late June/early July. We take the opportunity during both of these vacation periods to spend at least 4 days at Oceanside, longer if we can. This year, his summer vacation just happened to begin during the 4th of July weekend, and so we were all WOOT WOOT 4TH OF JULY AT THE OREGON COAST BITCHEZ.

What we failed to take into account was how the holiday weekend would affect the availability of our primary and backup pet & housesitters. Whoops. This was a problem entirely of our own making, since we didn't really realize it until a month before, when availability for later in the week was of course gone so we couldn't move our reservations, and cancelling would mean forfeiting our holiday weekend reservation deposit.

So by this point last month, it was looking increasingly grim for our heroes. But! When Sally called the place we usually stay to see about possibly moving our reserved days, Sherry (one of the owners of the place; they know us by name and give us priority reservations because we stay so often) reminded him that they're a pet-friendly place, and that the cabin we already had reserved was one of the "pets allowed" cabins. For a nominal fee and a refundable damage deposit, we could bring the cats with us. And thus, faced with bringing the cats with us or not going at all, we opted to bring them with us. See, I told you: it wasn't craziness, it was desperation. Not the same thing. Same zip code, though.

click to see full photo galleryWe did not choose this course without considerable trepidation, however. Hobbes' cystitis has increasingly become an issue in the last year, and any change in routine has resulted in many frustrating messes to deal with, not to mention the potential of expensive vet visits and medications. Neither of them travels well and the cabin, which is very small for two people, would be close quarters indeed for two people and two high strung cats. We figured we'd just prepare as best we could and make the best of it, no matter what happened. At least we'd still get to go to the coast. This is the "Everything's Better At The Beach" theory of problem-solving.

We brought extra linens and our own pillows, hoping that using familiar-smelling bedding would prevent them from wanting to mark it, and of course their food and cat box and all of that. We brought a few of their favorite toys, some catnip, the Feliway diffuser and some Feliway spray, and we got a prescription from the vet for a mild sedative to help with the car trip and transition to new surroundings.

Our plan was to leave as soon as we could after Sally got home Friday night. Friday night, however, saw both of us having worked an especially long day, ending an especially long work week, with little sleep. These are not ideal conditions for trekking to the coast with four days' worth of your own crap and two demon hellbeasts.

I'd given the kitties their sedative a few hours before, but rather than making it easier to gather everything and pack before Sally got home, it made it infinitely harder. They were both loopy within about 30 minutes of taking the sedative, and completely wobbly and disoriented, but while Hobbes was content to just lay on his cushion and mellow out (at first), Smaug wasn't having it. She kept wanting to jump up on things or suddenly dash off madly to no place in particular, but with the approximate agility of a dog on roller skates. She kept tripping over things, including her own feet, and missing whatever she was trying to jump onto and falling backwards, then skitter/wobbling into a nearby wall, doorjamb, table leg, etc., all the while pitifully crying, "Aroo? Aroo?" I felt simultaneously guilty, sympathetic, and exhaustedly amused -- c'mon, you wouldn't laugh at that? I call bullshit.

So I spent a great deal of time just trying to keep her from accidentally breaking her neck, and then Hobbes freaked out about an hour after she started and suddenly I couldn't keep him out of anything. When Sally called to see how it was going, I'm sure he could hear the hysteria in my voice; I'm still kind of astounded he came home at all, knowing what might be waiting for him there.

But come home he did, and we managed to get them crated (this is a two person job in the best of circumstances) so we could get on with the business of packing and getting out the door. Our plan had been that I would already have everything packed so we could leave as soon as he got home, but thanks to Stoned Cat Theater, we were a good two hours later than planned. We got out of town at a quarter to 1 AM and hoped to hell that neither of us would fall asleep. But Smaug helpfully yowled most of the way so we were in no danger.

We stumbled into our cabin at a little after 2 AM. Once we'd gotten everything put away (read: out of their reach) and appropriately Hobbes-proofed the cabin, we let them out of their crates. After an hour of loves and cuddles to help them feel safe about their new environs, and helping them onto and into the bed (the sedative lasts for 8 to 12 hours so they were still wobbly), we turned in for the night, exhausted. Hobbes proceeded to yowl for the next 2 hours, which is pretty much the only sound two exhausted adults are unable to sleep through. I assured Sally it was simply a reaction to the sedative, and that we did not in fact have nightly yowling to look forward to for the rest of the trip. I had no idea if it was or wasn't, but we were facing catricide here, so I had to think of something.

click to see full photo galleryThat inauspicious start notwithstanding, however, they were amazing the entire rest of the time. Mellow, loving, completely well-behaved. Not once did they pee anywhere other than the catbox. The normal craziness of mealtimes -- in which they go competely batshit at least an hour before feeding time, in which valuables are broken in an effort for attention and humans are heard to utter the phrase, "YOUR SISTER IS NOT A CHEW TOY!" -- was replaced with a calm, orderly manner. There wasn't a single, miniscule threat of a cystitis flare-up and it was nothing but peace, love, and harmony all the live long day. We were seriously freaked out at the change in these cats while were there. Could it be that cats need a vacation, too?

As for us, we were in desperate need of this vacation, and wow, did we ever get it. On the first day, Sherry mentioned that our cabin had just opened up for the night of our departure date and would we want to stay an extra night. And you guys? That right there was proof of a benevolent universe after all, because there was no way we could've been all OMG YES PLEASE to such a thing if we didn't already have the cats with us.

click to see full photo galleryThe weather was a.maz.ing. We had nice but cool, cool and then cloudy, cloudy and then deliciously foggy, nice and a little bit warmer, really really nice and quite pleasanty temperate. Our last full day, we woke up to a perfectly cloudless blue sky that stayed that way the entire day. Most of the day was spent on the beach.

The day before had been mostly clear with a mild breeze, so we'd spent that day walking the length of the beach, in the water the whole way, stopping at tide pools and picking up shells and rocks and sand dollars. (We always bring home at least a rock or two when we go to the coast, so we have something from every visit, but this is the first time in a long time that we've brought home so many.) The first two days, we got to enjoy at least some beach time before it got too chilly, and then we cozied up in our little cabin with our fuzzy little kitties and good food, and marathoned our next new show. (Friday Night Lights, FINALLY! Cat: we must now squee because omg!!)

click to see full photo galleryGood food, of course, is a staple of our getaways. Our cabin this time was one of the ones with a mini fridge and hot plate instead of full fridge and stove/oven, so we have to plan our grocery list accordingly and make more things ahead of time, but still feast like Damn Hell Ass Kings. Tacos the first night, smorgasbord the second, crockpot chili the third (the night of the 4th). We'd intended to build a fire on the beach for the evening of the 4th, and to roast hot dogs and marshmallows and eat s'mores, but it got too cloudy and chilly for that, so we decided to try for Tuesday night and had smorgasbord. Yeah, feel so sorry for us and our awesomeness.

Unfortunately, Tuesday night was too windy for us to feel safe building a fire to roast hot dogs for dinner, but we had plenty to eat so we were in no danger of going hungry. Then near sunset, the winds calmed down and it got downright balmy (the temps all day had been in the 80s, but the wind throughout the day was enough to make it a tad chilly at times). We'd already eaten dinner so it was too late for hot dogs, but hey, we still had those marshmallows that needed a good roasting!

So we hightailed it back to the cabin, changed into some warmer clothes, stuffed a bag full of supplies (matches, newspaper, skewers, marshmallows, graham crackers, chocolate bars...oh, and a beer for Sally and jug of water for me :), and set out for the spot we'd marked for our clandestine beach fire a few days before.

click to see full photo galleryWe'd stockpiled some good dry driftwood and stashed it up in the rocks above the high tide line when we'd been out picking up rocks and seashells. We'd had our eye on a couple of nice firepits someone had built up (probably for the 4th), hoping that at least one of them would be unused once the holiday crowd was gone. They were quite a ways down from the beach entrance, a good mile and a half down the beach, and since most people tend to cluster right around the entrance (something I will never understand -- you have 3 miles of gorgeous beach, people, why the hell are you all concentrating within the same 100 yard radius???), we felt pretty confident we'd be able to use one of those pits.

A decent fog was rolling in by the time we were about halfway there and it well past sunset, so it was a bit dicey whether or not we'd find our stash. We ended up picking the closer of the two pits we'd staked out, which turned out to be the nicer of the two, with a huge log that was the perfect size for seating and a well stacked ring of rocks to give the fire a chance to take hold even with a decent wind.

In no time at all Sally had a good fire base going, and then got it built to a size that was strong and steady without being too big. And from there, we proceeded to roast half a package of giant marshmallows, eating one for every one that we used for a s'more. We watched the waves dwindle away behind the dark and the mist, and most everything around us turn hazy and distant. But it was clear overhead and the sound of the waves echoed back at us from the steep wooded slope behind us, and we could see swathes of stars above. We talked about how long it'd been since we'd sat at a campfire together, how long since we'd roasted marshmallows, how long since we'd seen so many stars, how long we'd been married. It'll be 14 years in a week, and that number seems both too big and too small in all the right ways.

We were done eating long before we were ready to leave, so we just sat and enjoyed the fire until it had mostly burned down, then doused it with sand and headed back in the dark, the waves at our left, the cliffs at our right, the stars overhead. And that ended the last full day of our summer beach vacation.

click to see full photo gallerySo basically, we did like we always do on these secret coast getaways. We read big books from our tottering To Read Pile and listened to iPods and dozed in the sun. We talked and we laughed. We started a new show and ate lots of good food. We waded in the water and got used to sand in and on everything. We took pictures. Lots and lots of pictures. We watched sunsets and listened to waves crashing and dreamed about the tiny little place we'll have on the coast someday.

Thursday
Jul012010

get me off this crazy train of crazy craziness

Otherwise titled: "Welcome to My Life". Long, busy days, more work to be done than hours in the day to do it, and somehow I am still expected to be a responsible adult in the midst of it all -- vet appointment, tires replaced (F U DOUCHEBAG DEVELOPER I KNOW IT WAS YOU), website clients updated, grocery delivery to schedule, calls/emails to return (PLEASE DON'T STOP BEING MY FRIEND IF YOU'RE ONE OF THE PEOPLE I OWE THESE TO, K?), and a to do list to complete for top secret reasons (all shall be revealed next week...how's that for building suspense?). Oh and also? Our phones have simultaneously decided to go to shit, because we are cursed. (Epic post coming about the phone situation and all the ways in which we are Technology's bitch. But I digress.)

Wow, I sure am a fan of the parenthetical, aren't I?

Ahem. Anyway, could've saved you all of that by linking to this incredibly brilliant comic at Hyperbole and a Half, since it is basically the inside of my brain in electronic ink and pretty much everyone in my online circle has decided that lo, it is our manifesto. So from now on when I say, "YOU GUYS GUESS WHAT IT IS A DAY WHERE I HAVE TO CLEAN ALL THE THINGS I NEED PITY AND CHOCOLATE", you will understand my meaning.

Nonetheless, I soldier on. Including lunch, because I have reached a point with bento now where I am no longer able to function without it. Which is probably a good thing, even if it sounds like a bad thing, because it is a sign that I am actually eating on a regular basis and my body is no longer "what is this foreign concept of meals of which you speak?" every time I have lunch at the office. So...yay?

Lunch:

  • shrimp sauteed in butter, garlic, sea salt, and fresh ground pepper
  • bok choy sauteed in a bit of sesame oil and sea salt
  • molded egg, woot woot!
  • Rainier cherries
  • green grapes
  • Oregon! strawberries
  • blueberries
  • dark chocolate (I was scrounging in my bento cupboard and came across a few pieces of Valrhona 70% dark chocolate that'd somehow been overlooked -- I KNOW RIGHT -- and I may have possibly done the Snoopy Happy Dance in my kitchen)

I think I've mentioned our CSA share includes a half dozen fresh eggs every week, so I have been gobbling up yummy hard-boiled eggs that have pretty mottled shells. Some of them even a have pretty pale blue shelss! But they've been too small for the egg molds, so I haven't bothered shaping them. But then this week's had a ginormous one in there, bigger even than the jumbos at New Seasons. (It was seriously so big that I could hardly clip the mold shut. I even had difficulty getting it out later.) So obviously I had to mold it!