back to the grind

To a really hectic stretch of work this week and next, unfortunately. And I have a bunch of things to get done in the evenings this week, too, so no rest for the weary, I guess. Our first CSA pickup is tonight, and then I need to get my website clients updated when I get home, which means a late night, and probably tomorrow night, as well. Errands Thursday night, something I'm forgetting Friday, and a block party Saturday, which includes the neighborhood project of painting the intersection down the street (with a design that Sal and I haven't seen yet, but knowing our awesomely artistic neighbors, ought to be cool no matter what).

And today marks our 8 year house-iversary...8 years since the old girl became ours, and wow, has a lot changed since then. If I ever get our website updated before I start collecting Social Security, I'll have lots of new pictures of that progress.

Anyway, on to lunch. It was a busy weekend (more on that in another post) so there wasn't a lot of cooking happening from which to cull leftovers for lunch. Today's more of a smorgasbord, but that's never a bad thing, is it?

Laptop Lunch box:

• Applegate Farms pepperoni slices, alternating with smoked mozzarella slices
• sourdough bread
• steamed broccoli
• dark chocolate and yogurt covered raisins, with walnuts in the small inner container