leftovers save the day...again

Another training to teach today. And somehow, my otherwise mostly-free-of-meetings day filled up with meetings. Wtf, over? Sigh. Sometimes I think my main job is attending meetings and all of my other responsibilities are just to fill the time in between (and before, and after, and late into the night...).

These are the days, more than any others, when I am so grateful for the fabulousness of leftovers.

• fettucine with a marinara from the freezer -- Sal made it last fall with the last of the tomatoes from the garden, some thyme and rosemary from our herb garden, and some onion and mushrooms from our bin at the time; it made a huge batch so we froze the extra and it made for a pretty quick and yummy dinner last night and for lunch today
• salad of mixed greens and rainbow carrots, with a simple vinaigrette in the little container
• Sundance navel orange in one side, molasses cookie cut up in pieces in the other half