“fake food -- i mean those
patented substances chemically flavored and mechanically bulked out
to kill the appetite and deceive the gut -- is unnatural, almost
immoral, a bane to good eating and good cooking.” (julia child)
As if there aren't enough recipe resources out there
-- cookbooks and FoodTV, your local newspaper and your favorite
magazine...hell, even the back of a box of crackers, ferchrissakes!
(and that's not even counting the Internet) -- I bring you my own
list.
This is actually an archive of all of the recipes
that've appeared in the newsletter
since it began, conveniently sorted into categories and available in
an easy-to-print format.
