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it's a living
picto-rama ∙
picture a day ∙
stumptown ∙
it's a living ∙
jet setting
workplace photos: as much fun as career day.
See where an actual
professional chef works. And also, see where an actual professional
whatever-my-title-is works.
Me first, though. Because
going after Sal is just anti-climactic.
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brittney
I work for a company called Northwest Community Management. The
short explanation is that we manage homeowners' associations. But to actually
understand what that means, you should visit the NWCM website.
Anyway, this is where I work. We moved into these new
offices in November 2005 and you can see
pictures from the move on the
NWCM website. And as you can see, my office has a wall of windows with a view of
enormous evergreens. Hard to have a bad day with a view like that.
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sal
Chef Salvatore's made the jump
to another bakery, called LiLi Patisserie. They don't have a website (what is it
with these culinary people?!?) but we'll have pictures posted soon. In the
meantime, check out a couple of reviews
here and here.
And they don't serve just
pastries and baked goods, but also breakfast, lunch, and dinner. Little tip? If
you happen to make it there for a breakfast sometime, treat yourself to the
biscuits and gravy -- completely unlike any biscuits and gravy you've
ever had. Ever. Trust me on that. |
