;)
Sal @ Lovejoy Bakery, contemplating life, love, and the intricacies of laminated doughsOur WinterFest Vacation crossed the halfway mark a few days ago, which means we have successfully developed amnesia about all things work-related and managed to cram in a buttload of seriously awesome fun in the last week and a half or so: four days at the coast, WITH the cats, and no one ended up in handcuffs or a morgue; homemade gifts completed on time and delivered intact, and eventually gifted successfully; Smiley-Hall Christmas 2012 celebrated in the usual grand and entertaining style, with said homemade gifts exchanged during the festivities; a day of utter slothfulness that involved reading in the library with a cat on each lap and staying in our pajamas all day; full seasons of Dexter, Parks & Rec, and Sherlock (re)watched; and today, a Day of Portland that included Powell's and two(!) bakeries. And there are still four days left!
Powell's a complete madhouse today, by the way. We avoid anything that even hints of shopping in the weeks between Thanksgiving and Christmas, but apparently, a mid-week afternoon three days afterward is still a time to be wary. Holy buckets.
;)
I did, however, come out of there with two new bento boxes, of all things. The "Syrup O'Clock" line is new to me, but clearly adorable. They had locking two tiers that went with each of these designs, as well as a nesting set of square boxes for each, but I managed to resist. I do have some willpower, you know.
These are each 240 mL, which will make them perfect for my "Greek yogurt mixed with fruit" mornings. (The 300 mL sidecars are too large for a portion of yogurt and the 100 mL mini sidecars are too small. These are, therefore, the Goldilocks of my bento box collection.