the chef speaks, and i swoon
Saturday, November 19, 2011 at 5:53 PM
Bitty in miscellany, squee, this wonderful life

Chef Salvatore, as represented in chocolate by one of his studentsOCI recently posted a video of an interview with Sal about the Advanced Baking & Pastry class he teaches. Watching him in action is such a thrill -- he's so knowledgeable and authoritative and assured, but also congenial and fun. He really is a natural. No wonder he's so popular. (And chocolate or no, he's pretty easy on the eyes, eh?)

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