Kicking it old school today. As in "school lunch", which is my theme today. Well, only a theme after the fact -- I didn't actually come up with that until I'd finished putting it together last night. The truth is, this is just random stuff from the fridge, since we don't have a lot of groceries in the house. Rather ironic, since I just had a grocery delivery a week ago, but of course that was all for Thanksgiving. Anyway, god bless peanut butter, is all I can say.
;)
clockwise from right:
- PB&J rounds -- peanut butter and marionberry-blueberry jam on 7-grain bread, cut out with a biscuit cutter so it would fit in the box (scraps were part of my dinner last night ;); the jam is homemade from berries picked on Sauvie Island this summer (given to us by one of Sal's coworkers)
- carrots leftover from Thanksgiving snack plate and a small container of the ubiquitous peanut butter/honey dip; the carrots accidentally froze when the fridge got too cold over the weekend, so the dip in this case is very necessary for edibility
- hard-boiled eggs
- lemon curd (leftover from the crepes on Friday) with "fresh" blueberry smiley face; blueberries were picked this summer (also at Sauvie Island) and frozen while fresh, given to us by the neighbors when Sal took over one of his pecan pies